Two Regions. Two Master Winemakers. One Case.

Dolcetto, Barbera, Nebbiolo — the holy trinity of Piedmont's Langhe, now grown on two continents.

Here, side by side in one case, are two very different takes on that trio: Protero Estate, grown and made by Stephen Pannell in the South Australia sunshine with an Italian soul alongside G.D. Vajra, one of the Langhe's most admired families, imported exclusively for The Wine Room.

Six bottles, three varieties, two hemispheres — and a fascinating conversation in every glass.