Get To Know S.C.Pannell
"I try to create wines that suit our climate and our way of life - wines to drink with the food we grow, make and eat in Australia."
The S.C.Pannell winery was realised to focus on Stephen’s passion for the McLaren Vale region and its ability to produce dry - grown and environmentally sustainable Shiraz and Grenache. In 2014 a new home was established at 60 Olivers Rd McLaren Vale, including cellar door and restaurant.
Steve's holistic philosophy to winemaking starts with our climate, empahasises the importance on the vineyard, as well as wine's relation to food we love to grow, cook, and eat.
Touriga Cabernet Mataro
2015 Touriga Cabernet Mataro$40.00
2015 Tempranillo Touriga$30.00
2014 by S.C.P Mataro$30.00
It's simple. Purchase the welcome case, and you're in! From there, stick with our two handpicked cases per year, or choose your own wines. As long as you commit to two dozen wines a year, you'll maintain all member benefits. It's that easy.
THE WELCOME CASE
12 wines including:
2013 Syrah: Jimmy Watson Winner,
Trevor Mast Trophy, 97 Points James Halliday
2008 Nebbiolo (Museum Release):
3 Trophies AAVWS
2014 Grenache Shiraz Touriga:
McLaren Vale Bushing King, Trophy RMWA, 2 Trophies NWS
Tempranillo Touriga: Trophy RMWA, Trophy NWS
Grenache: 96 Points James Halliday
2014 by SCP Mataro: Trophy RAWS
Aromatico: Trophy AHWS
We'd Love for You to Visit Us
~ WINE TASTING ~
We are open 7 days, 11am - 5pm daily
How our tastings work:
We offer an ever-changing selection of three wines for complimentary tasting
Taste the full range for $10 per person (fully redeemable with wine purchase)
Groups of 10 and over will incur a fee and must be booked in.
Let us tailor you group tasting for you. Please contact Cellar Door on
(08) 8323 8000 or email@example.com
60 Olivers Road, McLaren Vale, South Australia
(look for the bright red sign)
~JOIN US FOR LUNCH ~
We are as passionate about food as we are about wine.
Our menu is constantly evolving and is centered around fresh, seasonal, local produce. Head Chef Hayley White aims to bring you the type of food that we like to grow, cook and eat every day, with the aim of making as much as we can here in-house.
Our kitchen is open for lunch Thursday (limited menu) with our full menu available Friday through to Sunday.
We can also cater for your function. Contact us now to make a booking or inquiry.
(08) 8323 8000 or firstname.lastname@example.org
Join our mailing list, and we'll keep you updated with special promotions, events, and other cool S.C.P happenings.
News & Media
'Back to the Future with S.C.Pannell'
Article via InDaily
Philip White revels in the wines and bright endeavour of thrice-crowned Bushing King, Stephen Pannell
'McLaren Vale Bushing King Steve Pannell Continues Incredible Form'
Article via WBM Online
Steve Pannell has been crowned the 2016 Bushing King – the McLaren Vale Wine Show’s top honour – for the second year in a row.
Steve Pannell Named 2015 Australian Winemaker Of The Year
In many ways, Stephen Pannell’s journey to the 2015 Winemaker of the Year Award reflects the journey of Australian wine over the past 50 years.
Pannell Lures 2014 Jimmy Watson Back To SA
In a return to South Australia after an absence of 7 years, and on its first ever visit to the Adelaide Hills, the renowned James Watson Memorial Trophy (Jimmy Watson) has been awarded to SC Pannell Wines 2013 Adelaide Hills Syrah.
“ It would be difficult to conjure a more complete all-round wine guy than Steve Pannell. He really understands the vineyard, the winery, the market, the zeitgeist, and wine quality. His wines result from this, so little wonder at his success. ”
Huan Hooke, Oxford Companion to Wine
“ The future for the Pannells is limitless, the icon status of the label already established.”
James Halliday, The Australia Wine Companion
“ In many ways Stephen Pannell is the standard-bearer for what one might call the new style of fresher Australian Wines. Wines to admire and drink. ”
Jancis Robinson, British Wine Critic & Journalist
“ I wouldn't be surprised if in 40 years time that we're talking about this guy as one of the greatest Australian winemakers ever to make wines in our age . ”