Stephen’s interest in Grenache stretches back to the mid nineties. Upon arriving in McLaren Vale, a preference for making medium bodied wine led Stephen to Grenache and the love affair began.

Given the region’s warm Mediterranean climate and proximity to the ocean, Grenache is ideally suited to McLaren Vale and perfectly at home with our food and lifestyle.

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Luxardo, cherry pits, rhubarb, raspberry, and nutty aromas present as a big truck loaded with flavour and headed for your palate without so much as a warning toot of the horn.Reluctant to describe our Grenache as Pinot-like, this vintage sees us reaching for descriptors that remind us of Pomard: red liquorice, caramelising sugar in a hot pan, and rose water.


Hits the palate with force and then flexes its tannins like a Venice Beach bodybuilder. It's a big whack
of flavour and texture all at once, with an addictive energy that carries past the back palate before revealing a subtle wave of musk flavours - all without losing sight of a medium-bodied focus.

Goes With

The protein is easy, but this match is all about the sauce. Try grilled ribeye or the Mushroom and Haloumi Stack with Pepper Sauce from 'Meatsmith' by Andrew McConnell and Troy Wheeler.


Many, many years of ageing potential, try 20+.

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