Coste&Fossati is a collection of antique Dolcetto biotypes grouped by Aldo Vajra between 1979 and 1985. Cuttings were grafted in two of the estate best Barolo vineyards, Coste di Vergne and Fossati.

G.D.Vajra Dolcetto d'Alba 'Coste & Fossati'

Elegant aromas of red and black fruits, sour cherry and fresh thyme. The palate is creamy and textured with a long lovely finish of liquorice and menthol.

G.D.Vajra Dolcetto d'Alba 'Coste & Fossati'

G.D.Vajra Dolcetto d'Alba 'Coste & Fossati'

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60 Olivers Road, McLaren Vale