Coste&Fossati is a collection of antique Dolcetto biotypes grouped by Aldo Vajra between 1979 and 1985. Cuttings were grafted in two of the estate best Barolo vineyards, Coste di Vergne and Fossati.

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G.D.Vajra Dolcetto d'Alba 'Coste & Fossati'

Elegant aromas of red and black fruits, sour cherry and fresh thyme. The palate is creamy and textured with a long lovely finish of liquorice and menthol.

G.D.Vajra Dolcetto d'Alba 'Coste & Fossati'

G.D.Vajra Dolcetto d'Alba 'Coste & Fossati'

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60 Olivers Road, McLaren Vale