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Arido Rosé

New Release



All summer long and throughout vintage we are treated to the seafood we catch off the south coast 10 minutes from McLaren Vale and 30 minutes from the Adelaide Hills. In Stephen’s mind, there is nothing better than pairing a cool, crisp rosé with some freshly caught fried or barbequed squid and garfish. That simply, is the influence behind this wine, why Stephen made it and why he finds it so exciting to drink.

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“There is nothing better than a cool crisp rose paired with freshly caught and barbequed seafood. A combination that must be good for you.”

Highly-perfumed. Sherbet, pink grapefruit zest, lime flowers and galangal
Vibrant and singing with a falsetto whilst wearing high heels
Goes with: 
Seafood and saffron Pilafi in Taverna by Georgina Hayden
Don’t wait, drink it!
Listen to: 
Kiss by Prince on Parade – Music from the motion picture Under the Cherry Moon


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*Get 15% off by becoming a CRU member

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