2018 Gumeracha Barbera

Stephen Says

“Naturally less tannic than its regal cousin Nebbiolo, but high acidity and deep colour makes it similarly cellar worthy”

Profile

Dark plum, blueberries, warm walnut bread and vanilla ice cream

Listen To

And she was
— by talking Heads on Little Creatures
Aromatics
4.5 / 5
Body
Medium
Texture
Varietal acid that expands the finish and drives the flavour
Goes with
Strangolapreti with Nap sauce

2018 Gumeracha Barbera