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Dead End Tempranillo

New Release

2018

$28.00

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““Spanish varietals are ideally suited to McLaren Vale’s climate, and this wine is a perfect example of what’s possible.””

Aromatics: 
4/ 5
Profile: 
Sweet black cherry, sarsaparilla, sandalwood, pomegranate molasses and sumac.
Body: 
Medium to Full.
Tannin: 
Starts early and builds.
Texture: 
Slippery and juicy.
Goes with: 
The ideal tapas red that cries out for Chorizo.
Drink: 
now until 2030.
Listen to: 
The Barrell on Designer by Aldous Harding
Bronze Medal: 
2019 Sydney Royal Wine Show

$28.00

Join The Cru*Tasting Notes

*Get 15% off by becoming a CRU member

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