2017 Koomilya Tempranillo Touriga


Blackberry, fruits of the forest, red toffee- apple, roast beetroot,  smoky paprika & Dutch cocoa.


Red toffee apple and blackberry on entry followed by the earthier elements of cocoa and paprika finishing with Touriga’s signature fruit mince and plum pudding. There is a tension to the texture from a firm spine surrounded by generosity. The tannins ripple and repeat folding back on themselves.

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