2017 Koomilya Tempranillo Touriga

The blend may change from vintage to vintage but the wine will always be unmistakingly Koomilya.

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Fruits of the forest, red toffee-apple, roast beetroot, smoky paprika & Dutch cocoa

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Palate: There is tension to the texture from a firm spine surrounded by generosity
Tannin: The tannins ripple and repeat folding back on themselves
Pair with: Potato cakes stuffed with Lamb and Pine Nuts from Casa Moro by Sam and Sam Clark
Drink: Drinking well now, and will cellar for 10+ years

2017 Koomilya Tempranillo Touriga

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