2016 Tanino

Stephen Says

“It’s time to properly embrace tannin and not eschew in favour of simple fruit flavours. A wine purposely made to accompany food”

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Rose petals, charcuterie, beef broth, satsuma plum and mulberry

Listen To

Some Written
— on The English Riviera by Metronomy
Body
Medium bodied, restrained and savoury
Aromatics
3/5
Texture
Plush, svelte and long with ample, persistent and flavoursome tannins.
Goes with
Middle-eastern spiced Tagine

2016 Tanino