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Tanino
2016
$30.00
“As a person who loves to cook I want the food I make to sit in balance with the wine I make. It's time to embrace the tannin in Australian winemaking.”
- 3
- Black here, blood plum, mulberry, violets and a sanguine charcuterie character
- Medium to full
- Plush, svelte and long with ample, persistent and flavoursome tannins.
- Feed me meat + cheese
$30.00
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