2015 Koomilya Estate Cabernet Shiraz

WINEMAKING AND VITICULTURE

“The wine was naturally fermented in open top fermenters which is the key to this style of wine, giving it greater complexity.”

Profile

Western Red Cedar, red currant, blackcurrant, mace, rhubarb and vanilla pods

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Aromatics
4/5
Texture
Layered and strangely Italian
Pair with
Cotaletta
Cellaring
2045 and beyond

2015 Koomilya Estate Cabernet Shiraz