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Chardonnay

2017

$40.00

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This is my favourite white grape as it's all about the complexity and reductive notes achieved through natural fermentation. Made from the Gingin clone, it's a very difficult clone to work with, however as with most things we do it's the difficult things that produce the best result.

Aromatics: 
4/5
Profile: 
White flowers, ginger, nectarine, hazelnuts, verbena and Pecorino rind
Texture: 
Taut, mid-palate interplay with flavours attempting to escape, and the acid holding everything in
Drink: 
From now until 2028
Goes with: 
Salt-baked chicken with roasted kipflers in olive oil and rosemary.

$40.00

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