“We make wines to suit the food we grow, cook and eat, by pioneering new varietals, styles, and blends that better fit our Australian lifestyle.”

We’re challenging the status quo, writing a new chapter in Australian Wine. Let us take you on a wine and food journey like no other.


Come visit the S.C.Pannell cellar door. We are open 7 days, 11am-5pm daily.

A selection of wines available for complimentary tasting. Or sample our range for $10 per person (redeemable with bottle purchase).

Groups of 10 and over must be booked in and will incur a fee. Let us tailor your group tasting for you.
For inquiries or to make a booking, please call Cellar Door on +61 8 8323 8000


We are as passionate about food as we are about wine.

Our menu is constantly evolving and is centered around fresh, seasonal, local produce. Head Chef Hayley White aims to bring you the type of food that we like to grow, cook and eat every day, with the aim of making as much as we can here in-house.

Full menu available Friday to Sunday, limited menu available Thursdays.

For a copy of our most up to date menu, please call us on +61 8 8323 8000