“We make wines to suit the food we grow, cook and eat, by pioneering new varietals, styles, and blends that better fit our Australian lifestyle.”


Easter Trading Hours:

Good Friday - Closed

Saturday through Monday - Cellar Door 11-5pm, Kitchen from 12pm.

Come visit the S.C.Pannell cellar door. We are open 7 days, 11am-5pm daily.

Let the team take you through a selection of our wines in a complimentary tasting, or enjoy a tasting of premium wines for a fee.

Groups of 10 or more must be booked in and will incur a fee.
For inquiries or to make a booking, please call the cellar door on +61 8 8323 8000


Food is here to stay at SCP.

Pull up a chair on the deck and enjoy a selection of house-made, seasonal dishes, with a Weekly Special cooked by Cameron on the outdoor barbecue every week, alongside share plates with as much grown on the property, sourced locally and made in-house as possible.

Check out our Instagram @scpannell and facebook for weekly menu updates, specials and offers.

Walk-ins welcome, and bookings recommended through January and February on 8323 8000, with per head group menu options for larger groups.

Get in Touch

Let our friendly staff guide you through our award winning portfolio. Understand how our wines are grown, not made. Linger on the deck, taking in our spectacular view across the Vale.

Cellar Door
60 Olivers Road, Mclaren Vale
+61 8 8323 8000